Uttappam Recipe
Ingredients:- 1 cup whole wheat flour
– 1/2 cup semolina
– 1/2 cup yogurt
– 1/2 cup water
– 1/4 tsp salt
– 1/4 tsp ajwian + jeera / rai (tadka)
– Veggies: chopped onions, tomatoes, bell peppers, spinach
– 1 tsp ghee for cooking
Instructions:1. Mix flour, semolina, yogurt, water, salt, and veggies if desired . Rest for 10 mins.
- Add veggies and mix well.
- Heat a non-stick pan, grease with ghee.
- Pour a ladle of batter, spread into a circle.
- Cook on medium heat, flip when bubbles appear.
- Cook till golden brown, serve with protein-rich chutney or curd.
