TACOS

Ingredients FOR Tacos

• 1/2 an iceberg lettuce, shredded (refrigerated)
• 2-3 Tsp sour cream
• 2 jalapenos, sliced
• 1 green chilies, sliced
• 1 tsp tomato puree
• 1 onion
• 1/3 red, yellow and green bell pepper
• 100 gm cottage cheese (paneer)
• 150 gm rajma (kidney beans), cooked
• 5 Tbsp olive oil
• 2-3 cloves bashed garlic
• ½ tsp chilly powder
• ½ tsp cumin powder
• 2 green tomatoes
• ¼ tsp black pepper
• Juice of 1 lemon
• 2 Tbsp coriander leaves, chopped
• Taco shells

How to Make Tacos

• In a pan, heat olive oil, add the bell peppers, onions, garlic, green chilies and saute nicely.
• Add the cooked kidney beans to this mixture.
• Crumble the cottage cheese into the pan.
• Add the cumin and chilly powder.
• Mix all the ingredients together well.
• Add 1 teaspoon of tomato puree to the mix.
• Season with salt and pepper, add lime juice and chopped coriander and mix well.
• In a mix add 2 green tomatoes, 1.5 teaspoon olive oil, a big pinch of salt and a small bunch of coriander leaves to make a nice green salsa.

To assemble the Tacos:

• Warm the taco shells in a moderate oven 170°C for 5 to 6 minutes
• Start with adding the shredded lettuce in the taco, and then add the kidney beans and cottage cheese mixture, jalapenos, cream cheese and grated cheese with the green tomatillo salsa.