SUJI TOAST RECIPE

Ingredients

  • 1 cup suji
  • 1 slices of bread (whole wheat bread)
  • 2 tablespoon finely chopped onions
  • 2 tablespoon finely chopped tomato
  • 1 green chilies – finely chopped
  • ¾ teaspoon finely chopped ginger¾ teaspoon finely chopped ginger
  • 1.5 to 2 teaspoon finely chopped coriander leaves
  • 1 pinch asafoetida (hing)
  • 1/8 teaspoon turmeric powder1/8 teaspoon turmeric powder
  • ¼ teaspoon red chili powder¼ teaspoon red chili powder
  • 5 to 6 tablespoon water or add as required to make a batter of medium consistency5 to 6 tablespoon water or add as required to make a batter of medium consistency
  • 1/2 tablespoon oil for shallow frying
  • salt as requiredsalt as required

Instructions

Preparation

  • In a bowl or small pan, take finely chopped onions, tomatoes, ginger, green chilies and coriander leaves.
  • Everything has to be finely chopped. otherwise its difficult to manage medium chopped pieces of onions and tomatoes while frying the toast.
  • Add suji, turmeric powder, red chili powder, asafoetida and salt.
  • Add water. Whisk to a medium consistency batter. There should be no lumps in the batter. Don’t make thin batter.
  • Slice the bread in two triangular or rectangular slices.

Making Suji Toast

  • Heat ½ tbsp oil for shallow frying in a tava
  • Dip the bread in the batter. With your hands, coat the bread evenly with the batter.
  • Also place the chopped onions & tomato on the bread slices with your hands. Don’t keep the bread too long in the batter as then the slice breaks.
  • Place the batter coated bread slices on the tava.
  • When the base is cooked and browned, flip and shallow fry the other side.
  • Serve these bread suji toast plain or with coriander chutney.