TANDOORI SOYA CHAAP

Ingredients

▢¼ cup Hung Curd

  • ▢2 teaspoon Ginger Garlic Paste
  • ▢2 teaspoon Kashmiri Red Chilli Powder
  • ▢¼ teaspoon Turmeric Powder
  • ▢2 teaspoon Tandoori Masala
  • ▢1 teaspoon Chaat Masala
  • ▢½ teaspoon Black Pepper Powder
  • ▢Salt (to taste)
  • ▢½ teaspoon Garam Masala Powder
  • ▢1 tablespoon Kasuri Methi
  • ▢2 tablespoon Butter
  • ▢2 tablespoon Fresh Cream
  • ▢1 teaspoon Lemon Juice
  • ▢4-5 sticks Soya Chaap

For serving:

  • ▢¼ cup Onion (sliced)
  • ▢1 teaspoon Lemon Juice
  • ▢2 teaspoon Green Chilli (chopped)
  • ▢1 teaspoon Chaat Masala
  • ▢1 tablespoon Butter
  • ▢1 tablespoon Fresh Cream

 

Instructions

  1. Remove the stick from the chaap and cut it into small pieces.
  2. Add all the ingredients in a bowl and mix well.
  3. Add the soya chaap pieces and mix well.
  4. Cover the pan and keep aside for 30 minutes.
  5. Thread the chaap in skewers.
  6. Cook the chaap over direct flame until nicely browned.
  7. Transfer the cooked chaap in a mixing bowl.
  8. Add the ingredients mentioned in serving and toss well.
  9. Serve immediately.