*SOYA CHEESE KEBAB*

250g Paneer

100g soya

2 large onions

2 large peppers

2-3 tomatoes

2-3 Tbsp chicken tikka masala

1/2 cup greek yogurt

1/2 Cup Cheese spread

Chat masala to sprinkle

INSTRUCTIONS :

Get a bowl and cut the paneer into medium bite-sized pieces and add in the soya chunks.

Grab a separate bowl and cut the vegetables in medium squares similar to the paneer into the bowl. Onions should be in thick chunks and the tomato should be cut similarly.

To this, add the tikka masala and half yogurt to the paneer mixture. Now this masala can be quite spicy so use it sparingly so add the tikka masala as per your taste. Roll lightly and set aside.

Baste the vegetables similarly using the greek yogurt and some of the tikka masala.

Hold the marinated bowls in the refrigerator for at least an hour and even overnight if you are preparing in advance.

Use the skewers and thread paneer, onion, tomato, and pepper alternatively into it.

Put a non-stick pan over a small flame. Place the skewers on the hot non-stick pan and keep turning delicately. Do remember to keep turning it to avoid it from sticking it on the pan. So once the liquid evaporates and the veggies shrink a bit, hold these skewers over a gas flame one at a time. And this can be done with the help of some type of pliers or tongs. Take the skewers over the flame for a minute or two until there are one or two char spots.

Raise the skewers from the flame. Assist these hot, sprinkled with chat masala

The crispy cheesy kebabs are ready to serve.