Boiled Egg White Salad

Recipe – 1

2 servings

egg whites, hard boiled = from 4 whole eggs

1/2 kheera, peeled + deseeded + cubed small

1/4 cup boiled lauki, cubed = extra cooling

1 tsp ghee

1/2 tsp jeera powder roasted

Pinch haldi + black salt + hing pinch

Dhaniya + pudina 3-4 leaves chopped

1/4 tsp grated adrak optional

Steps – 5 min

Boil: Eggs 10 min. Cool, remove yolk. Chop whites roughly.

Prep veg: Peel + deseed kheera.

Boil lauki 4 min till soft.

Cool.

Tadka: Heat ghee 10 sec. Off flame.

Add hing + haldi + jeera powder.

Smells good, no gas.

Mix: Bowl mein egg whites + kheera + lauki + tadka + black salt + adrak + dhaniya.

Toss gently.Eat fresh: Don’t keep >1 hour.