Spinach and Paneer Salad recipe:

Ingredients:- 2 cups fresh spinach leaves (washed, chopped)

– 100g paneer, cubed (lightly toasted or raw)

– 1 small onion

– 1 tbsp roasted seeds

– Olive oil (1 tsp)

– Salt & black pepper to taste

Method:1. Toss spinach, cucumber,onion, and paneer in a bowl.

2. Drizzle olive oil.
3. Sprinkle salt, pepper, and chaat masala.
4. Add seeds on top for crunch.
5. Mix lightly and serve fresh.