Oats Appe (Makes ~20 appe)
Ingredients
1 cup Rolled Oats or quick oats
½ cup curd/yogurt
¼ cup water (adjust as needed)
1 small onion, finely chopped
1 small carrot, grated
1–2 green chilies, chopped
1 tbsp coriander leaves
½ tsp mustard seeds
Few curry leaves
¼ tsp baking soda or fruit salt (optional for softness)
Salt to taste
1–2 tsp oil

Method
Dry roast the oats for 2–3 minutes and grind into a coarse powder.
Mix oats powder, curd, and water into a batter.
Rest for 10–15 minutes.
Add onion, chilies, coriander, and salt.
Heat oil in a pan, add mustard seeds and curry leaves, then mix into the batter.
Add baking soda/fruit salt just before cooking.
Grease an appe pan lightly.
Pour batter into each cavity and cook on medium flame.
Flip when golden brown and cook the other side.