*DAL STUFFED OR MISSI  ROTI*:

Ingredients:

  1. 2 TSP OF NORMAL FLOUR AND 2 TSP OF BESAN +
  2. Warm water to knead the dough
  3. One onion, finely chopped
  4. A green chilli and coriander leaves, finely choppd
  5. A tablespoon of veg oil
  6. Salt as per taste
  7. ½ tsp zeera seeds

 

METHOD:

1.Take a  bowl, mix both  flours, chopped onion, coriander leaves, green chilli, zeera.

  1. Add the warm water bit by bit and try to form a dough with it.
  2. Now, grease your hands and knead the dough a little more.
  3. Heat up a Tawa and cook on both sides.

5.Repeat for the remaining dough and serve hot. These rotis can be eaten as is or you can have them with curries or sabzis or chutney.