Boiled Quinoa Recipe

Ingredients

– 1 cup quinoa, rinsed and drained

– 2 cups water

– Salt, to taste (optional)

Instructions

1. Rinse the quinoa: Rinse the quinoa in a fine-mesh strainer under cold running water.
2. Combine quinoa and water: Combine the rinsed quinoa and water in a medium saucepan.
3. Bring to a boil: Bring the mixture to a boil over high heat.
4. Reduce heat and simmer: Reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the water is absorbed.
5. Fluff with a fork: Fluff the cooked quinoa with a fork to separate the grains.
6. Season with salt (if desired): Season the quinoa with salt to taste (if desired).
7. Serve: Serve the boiled quinoa hot or cold, as desired.