Creamy Mushroom Toast Recipe | Mushroom on Toast

Ingredients

• ▢ 20 Mushrooms sliced
• ▢ 2 tablespoon Butter
• ▢ 1 Onion finely chopped
• ▢ 2 teaspoon Garlic flakes
• ▢ 1 teaspoon Oregano
• ▢ 1 teaspoon Red Chilli Flakes
• ▢ Salt to taste
• ▢ ¼ cup Fresh Cream/malai
• ▢ ¼ cup Cheese
• ▢ 2 tablespoon corriander Finely chopped
• ▢ Bread Slices for Serving( 2 bread for one serving)

Instructions

Finely chopped onions and set aside. Clean your mushrooms and put them dry with a paper towel. Slice them and set aside. If you are using fresh garlic I would suggest you to use four clove of garlic which are finely chopped. Grate your cheese and set aside. Finely chop your corrainder leaves and set aside for garnishing.

Start by making the filling. Heat butter in a sauté pan, add an onion and give a 30 Second saute. Add in mushroom and cook it on high heat for 4 to 5 minutes till all the water evaporate from the mushrooms and let it get some brown colour.

Season with garlic powder, oregano, red chilli flakes and salt. Stirfry for another two minutes. If you are seeing some brown bits in the bottom of the pan I would suggest you to add a splash of water into the pan and scrape it using your wooden spatula.

Now add fresh cream and cheese, mix it really well. Finally add in chopped coriander and your filling is done.