Corn soup:

Ingredients

1. Corn: 2 cups corn kernels (fresh or frozen)
2. Onion: 1 medium-sized onion, chopped
3. Garlic: 2 cloves, minced
4. Butter or oil: 2 tablespoons
5. Salt and pepper: To taste

Instructions

1. Sauté onions and garlic: Heat butter or oil in a pot and sauté chopped onions and garlic until softened.
2. Add corn and potato: Add corn kernels and veggies and cook for a few minutes.
3. Add broth: Pour in vegetable broth and bring to a boil.
4. Simmer: Reduce heat and simmer until the corn is tender.
5. Blend: Blend the soup until smooth.
6. Season: Season with salt and pepper to taste.