*BEETROOT RAITA*

Ingredients:

Grated Beetroot 1/2 cup

Plain curd 1 1/2 tbsp

Pink Salt as required

Roasted jeera powder 1/2 tsp

Black pepper powder 1/2 tsp

Chopped mint 1 tsp

Oil 1/2 tsp

Mustard seeds 1/2 tsp

Curry leaves 5-6 Nos.

Green chilli 1

Method:

Step 1- Take 1 beetroot, wash it nicely after peeling and boil it for some time.

Step 2- Toss yoghurt into a bowl of boiled and grated beets. Combine everything thoroughly. You can even use hung curd to make it thicker in texture.

Step 3- Add some chaat masala and a sprinkle of black pepper. Mix in a few coriander leaves into the mixture.

Step 4- Now comes the tadka part. It’s a twist in the salad. For this, you need to heat a pan pour some oil in it, and add a pinch of hing, mustard and cumin along with curry leaves.

Step 5- Remove the tadka bowl from the stove and blend it with the beetroot yoghurt mixture.