Sauté onions and garlic: Heat butter or oil in a pot and sauté chopped onions and garlic until softened.
Add corn and potato: Add corn kernels and veggies and cook for a few minutes.
Add broth: Pour in vegetable broth and bring to a boil.
Simmer: Reduce heat and simmer until the corn is tender.
Blend: Blend the soup until smooth.
Season: Season with salt and pepper to taste.
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