SUJI IDLI RECIPE

 

  • 1 cup rava / semolina / suji (coarse)
  • 1 cup curd / yogurt
  • ½ tsp salt
  • ¼ cup water
  • ¼ tsp eno fruit salt or pinch of baking soda

______________

______________

INSTRUCTIONS

  • Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
  • allow it to cool completely, and transfer roasted rava to a mixing bowl.
  • add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
  • allow to rest for 20 minutes or till rava / sooji absorbs water.
  • again add ¼ cup water or as required to prepare idli batter consistency.
  • just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
  • pour the batter immediately onto greased idli plate.
  • steam them on medium flame for 15 minutes or till the idli are cooked completely.
  • finally, serve soft suji idli or plain rava idli along with chutney and sambar.