soya kabab

Ingredients

1. 1 cup soya chunks
2. 1/2 cup oats
3. 1/4 cup finely chopped onion
4. 1/4 cup finely chopped bell pepper
5. 1/4 cup finely chopped beans
6. 1/4 cup chopped fresh coriander
7. 1/2 teaspoon garam masala
8. 1/2 teaspoon cumin powder
9. 1/2 teaspoon coriander powder
10. Salt to taste
11. 1 tablespoon lemon juice ( not in night )
12. 1 tablespoon olive oil

Instructions

1. Boil the soya chunks until they’re tender, then drain and chop them finely.
2. In a mixing bowl, combine the chopped soya chunks, oats, onion, bell pepper, beans , coriander , garam masala, cumin powder, coriander powder, and salt.
3. Mix well and add the lemon juice ( not in night) .
4. Shape the mixture into kababs.

5. Brush the kababs with olive oil and grill or bake them until they’re golden brown and crispy