saffron kadha for cough

Ingredients

1. Saffron threads: A few strands (about 3-4)
2. Ginger: 1-inch piece, grated
3. Turmeric: 1/2 teaspoon
4. Black pepper: 1/4 teaspoon
5. Water: 1 cup (250 ml)

Instructions

1. Boil the water: Bring the water to a boil.
2. Add ingredients: Add the grated ginger, turmeric, and black pepper to the boiling water.
3. Simmer: Reduce the heat and simmer for 5-7 minutes.
4. Add saffron: Add the saffron threads to the kadha and simmer for another minute.
5. Strain and serve: Strain the kadha into a cup.