RAGI PORRIDGE

• firstly, in a small cup take 2 tbsp ragi flour.
• dissolve ragi flour in ½ cup water without forming any lumps. keep aside.
• now in a saucepan boil 1 cup water.
• once the water comes to a boil, add in dissolved ragi flour.
• stir continuously keeping the flame on medium.
• the mixture thickens after 5 minutes and turns glossy after 9 minutes.
• now add ½ cup milk and mix on low flame.
• furthermore, add ¼ tsp cardamom powder and pinch of  cinnamon powder  and mix well.
• finally, pour ragi malt / ragi porridge hot  .