Ragi atta cheela
Ingredients
- Ragi flour – ⅓ cup
- Besan – ⅓ cup
- Onion – 1 fine chopped
- Ginger garlic chilli paste – 1 tsp
- Turmeric powder – ¼ tsp
- Red chili powder – ½ tsp
- Sesame seeds – 2 tsp
- Salt according to taste
- Curd – ¼ cup
- Water – ⅓ cup
- Oil for roasting
Instructions
- In a mixing bowl, add ragi and besan flour.
- Add all vegetables of your choice.
- Add ginger garlic chili paste.
- Add all dry spices and salt.
- Add sesame seeds.
- Add curd. Add water mix well.
- Keep it aside for 30 min. ( optional )
- Spread little oil evenly on hot non-stick tawa.
- Spread some oil.
- Cover and cook. Flip when cooked.
- Again cover and cook till done.
- Serve hot Ragi Chilla with green chutney
