Pineapple and Mooli Kachumbar

Ingredients

1/4 pineapple

1 red radish

1 onion

1/2 cucumber

Coriander leaves 1 tsp

black salt

1 tsp chaat masala

1 Tbsp lemon juice

1 Tbsp extra virgin olive oil

2 green chillies

pepper to taste

How to Make Pineapple and Mooli Kachumbar

1.1. Cut pineapple into thin slices. Then chop red radish and onions in circular disk shapes.

2.2. Chop cucumber in long slices and mix all the fruits and vegetables in a bowl.

3.3. Add the dressing of lemon juice, olive oil, green chillies, chaat masala, black salt to the vegetables.

4.4. Toss it well and serve