Peri peri chicken salad

Ingredients

  • Chicken breasts.
  • Peri peri sauce
  • Olive oil.
  • Lemon juice.
  • Salt & Pepper.
  • Sweet corn.
  • Tomatoes
  • Feta cheese.
  • Olives

 

Process

  1. Marinate and grill the chicken:Combine the peri-peri sauce, olive oil, lemon, honey and seasoning then pour over the chicken and allow to marinate. Grill/pan-fry the chicken in a hot pan for 2-3 minutes per side until caramelized and cooked through. Remove and allow to rest before slicing.
  2. Char the corn:Brush the corn with oil then allow to cook in a hot pan/grill until charred. Remove from the heat then slice the kernels off the cobs.
  3. Assemble the salad:In a large platter or bowl, add the lettuce leaves then top with tomatoes, olives, feta cheese, corn and sliced avocado. Add the sliced chicken then dress with olive oil, lemon juice, salt and pepper. Serve immediately.