Millet Soup

Ingredients

½ cup foxtail millet

2 cups water

¼ cup mixed vegetables beetoot, carrot, beans

2 tablespoon big onion

2 cloves garlic roughly chopped

½ teaspoon pepper powder

¼ teaspoon oregano

½ cup milk

2 teaspoon oil

salt to taste

Instructions

Rinse the millet well, drain water and set aside.

Chop the vegetables and make it ready. In a pressure cooker heat oil – add onion, garlic and sauté till slightly browned.

Then add the vegetables and sauté for 5 minutes in low flame till raw smell leaves. Now add required salt, pepper and oregano and sauté for 2 minutes.

Add the millet and give a quick stir. Add 1 and ½ cups of water.

Pressure cook for 5 whistles in low medium flame. Once pressure releases open and cool down completely. Then add water.

Then add milk. Mash it well with a ladle. I used my electric blender to blend it.

Serve Millet Soup hot with a generous sprinkle of pepper powder