lauki soup

Ingredients

1. 1 medium-sized lauki (bottle gourd), peeled and chopped
2. 2 cups water
3. 1 tablespoon ghee or oil
4. 1 teaspoon cumin seeds
5. 1 teaspoon ginger paste
6. Salt to taste
7. Fresh coriander for garnish

Instructions1. Boil the chopped lauki in water until tender.

2. Blend the cooked lauki into a smooth puree.
3. Heat ghee or oil in a pan and add cumin seeds.
4. Add ginger paste and sauté for a minute.
5. Add the lauki puree, salt, and water. Simmer for 5-7 minutes.
6. Garnish with fresh coriander and serve.