Keto Chicken Tikka

Servings  : 2 servings

Ingredients

500 grams Boneless chicken legs and thighs

15 grams Melted Butter

50 grams Yogurt full fat and hung is preferred

Salt

1/2 tbsp Red Chilli Powder I use this one

1/2 tbsp Garam Masala I recommend this one

1/2 tbsp Coriander Powder I recommend this one

1/2 tbsp Elaichi Powder Try this one

1 tbsp Kasuri Methi or Fenugreek Leaves I recommend this one

A squeeze of lime

Red Food Colour I use this

Ghee/Butter for Basting/Frying

Instructions

Cut the chicken into big kebab size pieces

Mix all the ingredients in a blow and make the marinade (add in the melted butter, salt, yogurt, red chili powder, garam masala, coriander powder, elaichi powder, kasuri methi and the squeeze of lime juice and red food colour)

Marinate the chicken for 2 hours or longer

Fry the kebabs in ghee in a frying pan or skewer them and put them in the oven at the highest temperature for 15 minutes. Halfway through baste with butter or ghee

Finally char the kebabs on the stove for that ‘tandoor’ flavour

Serve with a slice of lime.