Kanji Water:

Ingredients1. 2-3 medium-sized r red carrots, peeled and cut into sticks 1-2 beetroot slices

2. 1 liter water
3. 2 tablespoons mustard seeds (rai)
4. 1-2 teaspoons salt
5. Optional: Red chili powder or black salt for added flavor

Instructions1. In a large vessel or jar, combine water, carrots, and salt. Let it sit for a day.

2. Roast mustard seeds and grind them coarsely.
3. Add the ground mustard seeds to the carrot mixture.
4. Cover and let it ferment for 3-5 days in a warm place.
5. Strain and serve chilled.