BAJRA ALOO ROTIS

Ingredients
2 cups fresh ground bajra or millet flour
1 cup boiled and mashed potatoes
5 tablespoons freshly chopped coriander
½ cup onions cut fine
2 green chillies ground fine
1 teaspoon lemon juice
1 teaspoon ginger freshly ground
½ teaspoon amchur
Salt to taste

Method
•    Knead the bajra flour into a pliable dough alongwith all the ingredients.
•    Heat a non stick tawa.
•    Roll out the dough into rotis, and cook on each side till done.
•    Serve hot with non dairy yogurt.