Sabudana Chaat (1 Serving)

Ingredients:

• ¼ cup sabudana (soaked for 4–5 hours)
• 1 small cucumber (chopped)
• 1 small tomato (chopped)
• 1 small onion (optional, chopped)
• 2 tbsp roasted peanuts (crushed)
• 1 tbsp coriander leaves (chopped)
• 1 green chili (finely chopped)
• 1 tsp lemon juice
• ½ tsp roasted cumin powder
• Black salt or salt to taste

Method:

1. Soak sabudana and drain excess water.
2. Steam or cook the sabudana until soft and translucent. Let it cool.
3. In a bowl, combine cooked sabudana, cucumber, tomato, onion, and peanuts.
4. Add cumin powder, salt, green chili, and lemon juice.
5. Mix well and garnish with fresh coriander.