Vegetable Burger Recipe

 

  • 1 sliced onion
  • 1 THIN slice cheese slices
  • 1 teaspoon powdered garam masala powder
  • 2 teaspoon refined oil
  • 1/2 gm ginger paste
  • 1 BURGER buns
  • 2 tablespoon tomato ketchup
  • 1/2 teaspoon garlic paste
  • 1 sliced tomato
  • 2 teaspoon powdered red chilli
  • 2 pinch powdered salt
  • 3 tablespoon breadcrumbs
  • 1 teaspoon lemon juice
  • 3 tablespoon butter
  • 1 handful chopped coriander leaves

METHOD:-

  1. To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft
  2. Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl.
  3. Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.