Veg Vermicelli!

Veg vermicelli is a popular Indian dish made with vermicelli noodles, vegetables, and spices. Here’s a simple recipe:

Ingredients

  1. 1 cup vermicelli noodles
  2. 2 cups water
  3. 1 tablespoon oil
  4. 1 small onion, finely chopped
  5. 1 small carrot, grated
  6. 1 small cabbage, shredded
  7. 1 teaspoon soy sauce (optional)
  8. Salt to taste
  9. Chopped cilantro or scallions for garnish

 

Instructions

  1. Heat oil in a pan and saute chopped onion until translucent.
  2. Add grated carrot and shredded cabbage. Saute until tender.
  3. Add vermicelli noodles and stir-fry for a minute.
  4. Add water and bring to a boil.
  5. Reduce heat and simmer until the noodles are cooked.
  6. Season with soy sauce (if using) and salt.
  7. Garnish with chopped cilantro or scallions.
  8. Serve hot.

Tips

  1. Noodle cooking: Cook the vermicelli noodles according to package instructions.
  2. Vegetable variations: Customize the vegetables to your liking.
  3. Spice level: Adjust the spice level to your taste.

Would you like more noodle recipes or variations on veg vermicelli?