STUFFED MUSHROOM 

Ingredients of Stuffed Mushrooms

  • 12 Button (white) mushrooms, stems removed
  • 6 Mushrooms, finely minced
  • 1 Onion, minced
  • 5 Garlic cloves, minced
  • 1 tbsp Cilantro, chopped finely
  • 1 tbsp Butter
  • 1 cup Grated mozzarella
  • to taste Salt
  • 1 tsp Pepper

How to Make Stuffed Mushrooms

1.

Preheat the oven to 220C. In a sauté pan, heat butter, add the minced onions and cook till it becomes translucent, add the mushrooms and garlic and cook it further, till it becomes golden brown.

2.

Add salt to taste. Remove it from heat and mix in the cilantro. Leave it to cool down.

3.

Stuff the mushrooms with this mixture and add the cheese over it and bake it till the mushroom edges become golden brown.

4.

(You can alternatively roast the mushrooms in a saute pan, covering it with a lid towards the end).