Soya kathi roll

• 2 chapatis
• 2 pinches salt
• 1 cup soyabeans
• 4 tablespoon chopped cucumber
• 1 pinch garam masala powder
• 2 egg
• 1 pinch black pepper
• 2 tablespoon green chutney
• 4 tablespoon chopped radish
• 1 tablespoon refined oil

Process

1. Soak soya beans in a cup of water for an hour or so.
2. Now take the prepared chapatti and dip it into the beaten egg mixture. Add one teaspoon oil to a non-stick pan (on each chapatti) and roast it.
3. Once the chapatti is ready, put a thin layer of green pudina chutney, soya stuffing, cucumber, and radish and garam masala.
4. Roll the chapatti in the shape of a roll and your soya chapatti rolls are ready.