Red Masoor Cheela without Tomatoes!

Here’s a simple recipe:

Ingredients

1. 1 cup red masoor dal (red lentils)
2. 1/2 tsp gram flour (besan)
3. 1/2 teaspoon cumin seeds
4. 1/2 teaspoon coriander powder
5. 1/2 teaspoon garam masala
6. 1/4 teaspoon turmeric powder
7. Salt, to taste
8. 1/4 cup chopped cilantro (optional)
9. Water, as needed
10. Oil or ghee, for cooking

Instructions

1. Soak the red masoor dal overnight and grind it into a paste.
2. Mix the dal paste with gram flour, cumin seeds, coriander powder, garam masala, turmeric powder, and salt.
3. Add water to make a thick batter.
4. Heat a non-stick pan and pour a ladle of the batter.
5. Cook until the edges start to curl and the surface is dry.
6. Flip and cook the other side until golden brown.