PANEER MOMOS RECIPE

 

For dough

  • 1cup Wheat flour/ atta
  • Salt – As needed
  • Water – as needed

 

Paneer filling

  • 1cupPaneer cubes thawed,heaped
  • 1Onion
  • 1teaspoonGinger paste  or finely chopped
  • 2teaspoonGarlic  paste or finely chopped
  • ¾teaspoonRed chilli powder
  • ½teaspoonGaram masala powder
  • ¼teaspoonTurmeric
  • Salt – As needed
  • 3tablespoonCoriander leaves
  • 2teaspoonOil

 

 

 

        PANEER MOMOS METHOD

  1. First prepare the outer dough with atta, salt and ¼ cup water plus 1 or 2 tablespoon as per needed. The
  2. dough should be non sticky. Keep it covered airtight in a polythene cover for minimum 10 mins.
  3. Meanwhile you can prepare the filling. Crumble paneer by using the pulse option in your mixer.Just grind once to crumble it finely.
  4. Heat a heavy bottomed pan with oil. Add ginger and garlic paste. I used my garlic press. Fry in low flame for a minute.
  5. Add finely chopped onion and fry it until transparent.