Moong Dal Idli

Ingredients

1. 1 cup split green gram (moong dal)
2. 2 tsp sooji
3. 1/2 teaspoon fenugreek seeds (methi seeds)
4. 1/2 teaspoon salt
5. Water as needed
6. Oil or ghee for greasing idli molds

Instructions

1. Soak moong dal, rice, and fenugreek seeds in water for 4-5 hours.
2. Grind the soaked mixture into a smooth batter.
3. Add salt and mix well.
4. Ferment the batter for 4-6 hours or overnight.
5. Grease idli molds with oil or ghee.
6. Pour the batter into idli molds and steam for 15-20 minutes.
7. Serve hot with sambar and chutney.