falafel recipe:

Ingredients

1. 1 cup dried chickpeas: Soaked overnight and drained
2. 2 cloves garlic: Minced
3. 1 tablespoon lemon juice
4. 1 teaspoon ground cumin
5. Salt and pepper: To taste
6. 2 tablespoons olive oil

Instructions

1. Blend chickpeas: Blend chickpeas, garlic, lemon juice, cumin, salt, and pepper in a food processor until coarsely chopped.
2. Shape into patties: Shape the mixture into small patties or balls.
3. Fry until crispy: Heat olive oil in a deep frying pan and fry the falafel until golden brown and crispy.
4. Serve: Serve hot in a pita bread with your favorite toppings, such as hummus, tahini sauce, lettuce, tomatoes, and pickles.

Tips

1. Use dried chickpeas: Canned chickpeas are too soft and may not hold together well.
2. Don’t overprocess: Blend the mixture until it’s coarsely chopped, but still retains some texture.
3. Adjust seasoning: Taste and adjust the seasoning before frying.