CHICKPEA AND TOFU SALAD

Ingredients

~1 cup soaked and cooked chickpeas

~50 gms tofu, cut into cubes

~1 cucumber, cut into cubes

~1/4 cup cubes celery (optional)

~1 tbsp pomegranate

~1 tsp salt

~Juice of 1 lemon

~Handful of peanuts or makhana

~Fresh coriander for garnishing

Makes 1 serving

Instructions

1. Combine the chickpeas, tofu, cucumber and pomegranate in a bowl
2. Mix together the lemon and salt. Pour over the salad. Sprinkle peanuts on top and garnish with

coriander