Carrot Soup Recipe:

Ingredients

1. 4-5 large carrots, peeled and chopped +1 beetroot
2. 2 tablespoons butter or oil
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 4 cups vegetable or chicken broth
6. Salt and pepper to taste
7. Fresh herbs (optional): coriander

Instructions

1. Sauté onions and garlic: Heat butter or oil in a pot and sauté onions and garlic until softened.
2. Add carrots and broth: Add chopped carrots + beetroot and broth to the pot. Bring to a boil, then reduce heat and simmer until carrots are tender.
3. Blend the soup: Blend the soup until smooth.
4. Add milk or cream (if using): Mix in milk or cream for a creamier texture.
5. Season and serve: Add salt, pepper, and fresh herbs (if using). Serve hot.