VEG QUINOA

½ cup uncooked quinoa

 

2 teaspoons olive oil

 

2  teaspoons minced garlic

 

CHOPPED  ONION  //  CAPSICUM  // CARROTS

 

¼ cup vegetable broth

 

Directions

In a medium saucepan, bring 1 cup vegetable stock to a boil. Stir in the quinoa and reduce heat to low. Cover and simmer for 20 minutes.

 

While quinoa is cooking, heat olive oil in a skillet over medium heat. Add the garlic, chopped  veggies   Stir for a minute, then cover and steam over low heat for 2 minutes. Stir in 1/4 cup vegetable broth,    . Cover and cook over medium heat until the  veggies  are  wilted, about 3 minutes.

 

Stir the vegetable- mixture into the cooked quinoa. Cover, and allow to sit for 10 minutes before serving.

Please presoak the quinoa