VEG QUINOA
½ cup uncooked quinoa
2 teaspoons olive oil
2 teaspoons minced garlic
CHOPPED ONION // CAPSICUM // CARROTS
¼ cup vegetable broth
Directions
In a medium saucepan, bring 1 cup vegetable stock to a boil. Stir in the quinoa and reduce heat to low. Cover and simmer for 20 minutes.
While quinoa is cooking, heat olive oil in a skillet over medium heat. Add the garlic, chopped veggies Stir for a minute, then cover and steam over low heat for 2 minutes. Stir in 1/4 cup vegetable broth, . Cover and cook over medium heat until the veggies are wilted, about 3 minutes.
Stir the vegetable- mixture into the cooked quinoa. Cover, and allow to sit for 10 minutes before serving.
Please presoak the quinoa