SOYA GRANULES SALAD

• SERVES 1

Ingredients

• 1 cups Soya Chunks, cooked (boiled and squeezed dry)
• 1 medium-sized Capsicum, chopped
• ½ cup Sweet corn, boiled
• 2 loose leaf Lettuce
• 1 large Onion, chopped
• 1 handful Green olives ( OPTIONAL)
• 5 tbsp Hung curd ( DON’T USE AT NIGHT )
• Salt to taste
• 1-2 tsp MALAI
• 1 tspmint chutney
• 1 pinch White pepper powder\ Black pepper

Recipe Instructions

• Heat oil in a moderately hot wok and stir fry Soya Chunks till they turn golden brown. Remove and keep aside.
• In the same wok, add onions and capsicums. Saute till slightly crunchy. Remove and keep aside.
• Bring the cooked vegetables to room temperature. Now take a bowl and mix all the vegetables along with the salad greens. Keep the bowl in the refrigerator for a while now.
• Take another bowl and mix in all the ingredients of the toppings and chill .
• Pour the dressing onto the salad just before serving. A healthy yet delicious salad is ready to eat!