Jowar Dalia (Sorghum Porridge) Recipe

Ingredients (2 servings):

• ½ cup jowar dalia
• 2 cups water
• 1 small onion (finely chopped)
• 1 small tomato (chopped)
• ½ cup mixed vegetables (carrot, peas, beans)
• 1 tsp oil or ghee
• ½ tsp cumin seeds (jeera)
• ¼ tsp turmeric powder
• Salt to taste
• Coriander leaves for garnish

Method:

1. Wash the jowar dalia thoroughly.
2. Heat oil in a pressure cooker. Add cumin seeds and let them crackle.
3. Add onion and sauté until light golden.
4. Add tomato, turmeric, and vegetables. Cook for 2–3 minutes.
5. Add jowar dalia and roast for 1 minute.
6. Pour in water and add salt.
7. Pressure cook for 4–5 whistles.
8. Let the pressure release naturally, mix well, and garnish with coriander.