Poha Kheer

Ingredients

1. 1 cup poha
2. 2 cups milk
3. 1/2tsp desi khand
4. 1/4 teaspoon cardamom powder
5. 1 tsp ghee
6. Chopped seeds

Instructions

1. Rinse and soak poha in water for 10-15 minutes. Drain and set aside.
2. In a pan, heat milk and bring to a boil.
3. Add soaked poha, sugar, and cardamom powder. Cook until the mixture thickens.
4. Stir in ghee.
5. Garnish with chopped seeds .
6. Serve warm or chilled.