Mushroom and Tomato Sandwich

Ingredients

200 grams fresh mushrooms

2 mediums sized chopped onions

1 medium sized chopped tomatoes

1 chopped green chillies

1 tablespoon chopped coriander

¼ tsp Deghi mirch powder

1 teaspoons oil

4 toasted whole wheat bread slices

Salt/pepper to taste

Method

Heat the oil and sauté the onions for ½ minutes. Add the tomatoes sauté for a little while. Add the green chili, coriander and chili powder and again for ½ minutes. Add the mushrooms and salt/pepper cook for a few minutes. Cut each toasted or plain bread slice into two. Spread the mixture on top and serve it.