Low Fat Chicken Shawarma

For the shawarma:

500 gram Chicken, sliced3/4 cup Yogurt1 tbsp Garlic paste1/2 tsp Cayenne pepper1/2 tsp Curry powder1/2 tsp Cinnamon powderAs per taste SaltA pinch of Pepper powder1/2 tsp All spice (optional)1/2 tsp Paprika2 Lemons (juiced)1 tsp OilFor the sauce:1/2 cup YogurtLittle lemon juice1 tsp TahiniSalt1 tsp Garlic paste

Recipe Serving 2

How to Make Low Fat Chicken Shawarma

For the sauce:

1.Whisk all ingredients and serve with chicken and pita bread / lettuce.

For the shawarma:

1.Marinate chicken slices in all the ingredients.

2.Keep in marinade for atleast 4 hours.

3.Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.

4.Take roti/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.