Veg Appe Recipe

Ingredients

• 1 cup rava (suji)
• ½ cup curd (low-fat)
• ½ cup water
• 1 small onion, finely chopped
• 1 small carrot, grated
• 2 tbsp capsicum, finely chopped
• 2 tbsp coriander leaves
• 1 green chili, finely chopped
• Salt to taste
• ½ tsp eno fruit salt (optional)
• Few drops of oil for appe pan

Method

1. Mix rava, curd, and water. Let it rest for 15–20 minutes.
2. Add onion, carrot, capsicum, coriander, green chili, and salt.
3. Add eno just before cooking and mix gently.
4. Heat an appe pan and lightly grease with a few drops of oil.
5. Pour batter into each cavity.
6. Cook on medium flame for 3–4 minutes on each side until golden brown.
7. Serve hot with mint chutney or curd dip.