* Tinda-Sattu Mash – High Protein Summer Bowl | ∼250 kcal, 12g protein
* Tinda = cooling, low FODMAP. Sattu = protein Ingredients300g tinda, peeled + boiled + mashed
* 20g sattu powder
* 1 tsp ghee + 1/2 tsp jeera + hing pinchBlack salt + haldi + dhaniya+ 1/4 tsp roasted jeera powder
* Steps
* Boil: Tinda till soft, 6 min.
* Mash it.Tadka: Ghee + jeera + hing. Add mashed tinda + salt + haldi.
* Finish: Mix sattu + 2 tbsp water, add to tinda.
* Cook 2 min. Jeera powder + dhaniya on top.