Summer Digestive Mix (Sauf, Kali Mirch, Kala Namak)

Ingredients:

– 2 tbsp each l seeds (sauf +ajwian + dhania )

– 1 tsp black pepper (kali mirch)

– 1 tsp black salt (kala namak)

1. Dry roast fennel seeds and black pepper lightly.
2. Mix with black salt.
3. Store in airtight container.

To use: Mix 1 tsp of this blend in a glass of water or buttermilk. Drink to aid digestion and beat summer heat 😊