🥞 Paneer Rava Uttapam Recipe

Ingredients – 1 serving

• ½ cup rava (suji) – 50 g
• 50 g low-fat paneer, crumbled
• 2 tbsp curd
• ¼ cup finely chopped onion
• ¼ cup finely chopped tomato
• ¼ cup finely chopped capsicum
• 1 green chilli, finely chopped
• 1 tbsp coriander
• ¼ tsp cumin seeds
• Salt to taste
• Water as required
• 1 tsp oil for cooking

Method

1. In a bowl, mix rava, curd, salt and water to make a thick but pourable batter.
2. Rest the batter for 15–20 minutes.
3. Add a little water if the batter becomes too thick.
4. Heat a non-stick pan and lightly grease with oil.
5. Pour the batter and spread it into a thick uttapam.
6. Sprinkle onion, tomato, capsicum and crumbled paneer on top.
7. Press the toppings gently and cook on medium flame.
8. Drizzle a little oil around the edges and cook until golden.
9. Flip carefully and cook the other side.
10. Serve hot with mint-coriander chutney or plain curd.