A nutritionist is a specialist in using food and nutrition to promote mental well-being and control disease. These experts encourage individuals on what to eat to lead a healthy lifestyle or achieve a specific wellness-related goal. Most nutritionists work in clinics, nursing homes, remote care offices, or clinical settings. The term nutritionist doesn't work, so anyone can actually call themselves a nutritionist, even without proper training, licensing, or certification. Dietitian, an explicitly registered dietitian who lists RD after their name, or RDN for Registered Dietitian (the terms are used in reverse) has a special meaning. While nutrition is a specialized subject with a vast cluster of certifiable applications, there are two main areas of focus that bring nutritionists into contact with the general population. Clinical nutritionists work in clinical settings, often in one-on-one situations with hospitalized or potentially short-term patients, as well as their families, to assess, plan, and implement dietary techniques and health therapies.2 Often to address a specific clinical problem, which may include hypertension, diabetes, or stiffness, although clinical nutritionists are additionally called upon to devise a game plan in circumstances where treatment conventions, such as chemotherapy, affect a patient's general eating routine or respond to specific quality foods.

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