Nutritionists typically provide advice and knowledge about how food and nutrition affect human and animal health and well-being, based on scientific evidence (at the individual or population level). Nutritionists should have a good understanding of the scientific basis of nutrition. Registered Associate Nutritionists must have at least an Honors in Nutrition Science. They are able and qualified to provide fact-based knowledge. In addition, registered nutritionists have demonstrated their qualifications and competence in the application of nutrition science within their area of ​​specialization over a number of years of professional practice.

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