Serves: 04

Cooking time: 35 mins


500 Gms tomatoes deseeded and sliced

2 small onions sliced

2 tbsp roasted sesame seeds powder

1 tsp red chili powder or deghi mirch Pd

1 tsp cumin powder

1 tsp fennel powder

¼ tsp mustard seeds

2 or 3 stalk curry leaves

2 tbsp fresh coriander leaves

3 tsp olive oil


Heat 2 tsp oil in a non-stick then add the onions and sauté it for few minutes. Put the tomatoes and cook well until cooked. Add salt, red chili, Fennel, cumin & sesame powder. Grind it well in a blender. Now heat remaining oil in non-stick and put mustard seeds and curry leaves when crackled, pour the grinded paste in it and add some water if required. Garnish with coriander leaves and serve with snacks.

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